How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol-Low Fat Chili?

You need 9 ingredients. The key ingredients include: 1 lb. turkey burgers or 1 lb. skinned and boned turkey breast, 1 medium diced onion, 1 small diced green pepper, 1 clove garlic (I use garlic powder), and more.

Is Low Cholesterol-Low Fat Chili suitable as soups & stews?

Yes, Low Cholesterol-Low Fat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol-Low Fat Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cholesterol-Low Fat Chili Recipe

Name: Low Cholesterol-Low Fat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey burgers or 1 lb. skinned and boned turkey breast; 1 medium diced onion; 1 small diced green pepper; 1 clove garlic (I use garlic powder); 1 large can crushed tomatoes; 1 large can kidney beans, drained; 1 large (15 oz.) can no-salt-added tomato sauce; 2 tsp. reduced-sodium soy sauce; 1 1/2 tsp. chili powder

Low Cholesterol-Low Fat Chili – a delicious recipe with turkey burgers, onion, green pepper, clove garlic, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. turkey burgers or 1 lb. skinned and boned turkey breast
1 medium diced onion
1 small diced green pepper
1 clove garlic (I use garlic powder)
1 large can crushed tomatoes
1 large can kidney beans, drained
1 large (15 oz.) can no-salt-added tomato sauce
2 tsp. reduced-sodium soy sauce
1 1/2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

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Low Cholesterol-Low Fat Chili

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