Warm up with this hearty Low Cholesterol-Low Fat Chili recipe. Made with turkey burgers, onion, green pepper and clove garlic. Easy step-by-step instruc…
This Low Cholesterol-Low Fat Chili relies on simple, everyday ingredients such as medium diced onion, small diced green pepper, garlic (i use garlic powder) and large can crushed tomatoes. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026