How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Low Fat Romesco Sauce?

You need 9 ingredients. The key ingredients include: 1 Smithfield(R) Peppercorn & Garlic Seasoned Pork Tenderloin, 1/4 cup toasted sliced almonds, 1 1/2 slices whole wheat bread, toasted, 2 large tomatoes, roasted, and more.

Is Pork Tenderloin With Low Fat Romesco Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Low Fat Romesco Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Low Fat Romesco Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Low Fat Romesco Sauce Recipe

Name: Pork Tenderloin With Low Fat Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Smithfield(R) Peppercorn & Garlic Seasoned Pork Tenderloin; 1/4 cup toasted sliced almonds; 1 1/2 slices whole wheat bread, toasted; 2 large tomatoes, roasted; 1/2 (15 ounce) jar roasted red peppers; 1/2 lemon, juiced; 2 tablespoons red wine vinegar; 1/2 teaspoon fresh ground black pepper, or to taste; Salt, to taste

Pork Tenderloin With Low Fat Romesco Sauce – a delicious recipe with Garlic, almonds, whole wheat bread, tomatoes, red peppers, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Smithfield(R) Peppercorn & Garlic Seasoned Pork Tenderloin
1/4 cup toasted sliced almonds
1 1/2 slices whole wheat bread, toasted
2 large tomatoes, roasted
1/2 (15 ounce) jar roasted red peppers
1/2 lemon, juiced
2 tablespoons red wine vinegar
1/2 teaspoon fresh ground black pepper, or to taste
Salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

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Pork Tenderloin With Low Fat Romesco Sauce

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