Pork Tenderloin With Kudzu Salsa Recipe

Name: Pork Tenderloin With Kudzu Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; 1 tablespoon sesame oil; 2 teaspoons teriyaki sauce; 2 garlic cloves, minced; 1 teaspoon ground ginger; 1 lb pork tenderloin; ½ teaspoon oregano; ½ teaspoon cumin; ¼ cup honey; 2 tablespoons brown sugar; 1 cup kudzu, vine tips of (freshly boiled and diced); 1 large tomatoes, diced; 1 tablespoon red onion, minced; 1 teaspoon olive oil; ¼ teaspoon salt; 2 tablespoons honey; 1 tablespoon cilantro; 1 tablespoon lime juice

Servings: persons

½ cup soy sauce
1 tablespoon sesame oil
2 teaspoons teriyaki sauce
2 garlic cloves, minced
1 teaspoon ground ginger
1 lb pork tenderloin
½ teaspoon oregano
½ teaspoon cumin
¼ cup honey
2 tablespoons brown sugar
1 cup kudzu, vine tips of (freshly boiled and diced)
1 large tomatoes, diced
1 tablespoon red onion, minced
1 teaspoon olive oil
¼ teaspoon salt
2 tablespoons honey
1 tablespoon cilantro
1 tablespoon lime juice

1
Combine first 5 ingredients in a large shallow dish or heavy-duty Ziploc plastic bag; add pork.
2
Seal or cover and marinate for 6-8 hours in the refrigerator.
3
To prepare salsa, combine all ingredients, cover and chill until ready to serve.
4
Preheat oven to 400F and spray a roasting pan with cooking spray.
5
Remove pork from marinade, discarding marinade.
6
Stir together honey and brown sugar; brush pork with honey mixture.
7
Place meat in prepared roasting pan; sprinkle with oregano and cumin.
8
Bake for approximately 25 minutes or until your meat thermometer reaches 160F.
9
Cut pork into slices; serve with Kudzu salsa.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup soy sauce, 1 tablespoon sesame oil, 2 teaspoons teriyaki sauce, 2 garlic cloves, minced, and more.

Yes, Pork Tenderloin With Kudzu Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Tenderloin With Kudzu Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions