Herbed Cream Cheese Appetizers

1. 1

   Thaw pastry sheets at room temperature for about 20 minutes before unfolding.

2. 2

   Place each rectangle on lightly floured board and cut out about 2 1/2 inch rounds with biscuit cutter.

3. 3

   Prick rounds with a fork and bake on an ungreased baking sheet at 350F for 18-20 minutes; cool.

4. 4

   While the puffs are baking, beat together the cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.

5. 5

   When the pastry rounds are cool, slit through the middle but do not cut all the way through.

6. 6

   Spread the inside of the pastries with the cream cheese mix and sprinkle with green pepper.

7. 7

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.