No Dairy "Caramel" Dip

1. 1

   Put all ingredients in a small blender or mini chopper and whiz till smooth.

2. 2

   You may want to add just a bit of water to help get things moving, but try to keep it a dipping consistency unless you will use it drizzled on fruit or a dessert.

3. 3

   Taste, then adjust to your liking. I don't like it too sweet so will usually add more almond butter but you can sweeten even more with extra dates or honey.

4. 4

   Store in the frig.

* Per serving · 4 servings · Values may vary.

No additional tips available.