Sicilian Bread Beef Stack Recipe

Name: Sicilian Bread Beef Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs beef round steak, cut 1/3 to 1/2 - inch thick; 12 ounces fine breadcrumbs; 2 garlic cloves, chopped; 1 tablespoon parsley flakes; 2 tablespoons romano cheese; 1 teaspoon salt; ½ teaspoon pepper; ¾ cup oil; 3 ½ cups tomatoes, drained and chopped (2 (14 oz.); 2 garlic cloves, chopped; 2 tablespoons romano cheese; 1 teaspoon oregano; salt and pepper (to taste)

Servings: persons

3 lbs beef round steak, cut 1/3 to 1/2 - inch thick
12 ounces fine breadcrumbs
2 garlic cloves, chopped
1 tablespoon parsley flakes
2 tablespoons romano cheese
1 teaspoon salt
½ teaspoon pepper
¾ cup oil
3 ½ cups tomatoes, drained and chopped (2 (14 oz.)
2 garlic cloves, chopped
2 tablespoons romano cheese
1 teaspoon oregano
salt and pepper (to taste)

1
Cut steak into serving size pieces.
2
Combine bread, garlic, parsley, cheese, salt and pepper.
3
Dip slices of steak into oil and then into bread crumbs.
4
Combine tomatoes, remaining oil (not used in dipping steak) and last 2 cloves of garlic.
5
Layer tomato mixture and meat in casserole.
6
Begin with 3 tablespoons tomato mixture, sprinkle a little cheese, oregano and salt.
7
Continue layers finishing with tomato mixture, cheese, oregano and salt.
8
Cover and bake at 350 for 1 and 1/2 to 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs beef round steak, cut 1/3 to 1/2 - inch thick, 12 ounces fine breadcrumbs, 2 garlic cloves, chopped, 1 tablespoon parsley flakes, and more.

Yes, Sicilian Bread Beef Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sicilian Bread Beef Stack

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