Sicilian Bread Beef Stack Recipe

Name: Sicilian Bread Beef Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef round steak, cut 1/3 to 1/2 - inch thick; 12 ounces fine breadcrumbs; 2 garlic cloves, chopped; 1 tablespoon parsley flakes; 2 tablespoons romano cheese; 1 teaspoon salt; ½ teaspoon pepper; ¾ cup oil; 3 ½ cups tomatoes, drained and chopped (2 (14 oz.); 2 garlic cloves, chopped; 2 tablespoons romano cheese; 1 teaspoon oregano; salt and pepper (to taste)

Servings: persons

3 lbs beef round steak, cut 1/3 to 1/2 - inch thick
12 ounces fine breadcrumbs
2 garlic cloves, chopped
1 tablespoon parsley flakes
2 tablespoons romano cheese
1 teaspoon salt
½ teaspoon pepper
¾ cup oil
3 ½ cups tomatoes, drained and chopped (2 (14 oz.)
2 garlic cloves, chopped
2 tablespoons romano cheese
1 teaspoon oregano
salt and pepper (to taste)

1
Cut steak into serving size pieces.
2
Combine bread, garlic, parsley, cheese, salt and pepper.
3
Dip slices of steak into oil and then into bread crumbs.
4
Combine tomatoes, remaining oil (not used in dipping steak) and last 2 cloves of garlic.
5
Layer tomato mixture and meat in casserole.
6
Begin with 3 tablespoons tomato mixture, sprinkle a little cheese, oregano and salt.
7
Continue layers finishing with tomato mixture, cheese, oregano and salt.
8
Cover and bake at 350 for 1 and 1/2 to 2 hours.

1908

kcal

Calories

116

Fat

104

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs beef round steak, cut 1/3 to 1/2 - inch thick, 12 ounces fine breadcrumbs, 2 garlic cloves, chopped, 1 tablespoon parsley flakes, and more.

Yes, Sicilian Bread Beef Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sicilian Bread Beef Stack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions