Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast (about 2 breasts); 2 tablespoons spicely organic tandoori masala mixed herbs; 1 teaspoon cayenne powder (to taste, may use less); 8 ounces plain yogurt; 1 tablespoon lemon juice; 1 tablespoon olive oil; 4 ounces butter; 2 tablespoons ketchup; 1 tablespoon honey; ¼ cup onion (Finely Diced); ¼ cup tomatoes (Finely Diced); ½ cup cream

Servings: persons

1 lb chicken breast (about 2 breasts)
2 tablespoons spicely organic tandoori masala mixed herbs
1 teaspoon cayenne powder (to taste, may use less)
8 ounces plain yogurt
1 tablespoon lemon juice
1 tablespoon olive oil
4 ounces butter
2 tablespoons ketchup
1 tablespoon honey
¼ cup onion (Finely Diced)
¼ cup tomatoes (Finely Diced)
½ cup cream

1
Cut Chicken Breasts into bite size pieces, removing all fat.
2
Place in a container stir 1 Package of Spicely Organic Tandoori Masala Seasoning, 1/2 to 1 teaspoon of Cayenne Pepper to taste, 8 ounces of plain yogurt and 1 Tablespoon of Lemon Juice until combined.
3
Stir in Chicken, cover and refrigerate to let Chicken marinade.
4
Best to marinate for twenty four hours.
5
Finely Dice 1/4 Cup Onion and 1/4 Cup Tomato and set aside for later.
6
Place Olive Oil into a large stop-top pan or Wok, and heat on medium high.
7
May need to add a little oil, just enough to coat bottom of pan.
8
Place Chicken pieces into hot pan and spread out so that each piece touches the bottom of the pan.
9
Do not wipe off marinade.
10
Let cook for about 5-10 minutes, or until done on that side.
11
Then take a fork and turn over each piece of Chicken over individually.
12
Let cook for a couple of minutes.
13
Shake in finely diced Onion and Tomato, add butter in 1 Tbsp pats around pan, ketchup, and honey.
14
Mix in ingredients and let simmer for about 10 minutes.
15
Stir in Cream and let simmer for about 5 minutes.
16
Best served over Saffron Rice or Basmati Rice.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken breast (about 2 breasts), 2 tablespoons spicely organic tandoori masala mixed herbs, 1 teaspoon cayenne powder (to taste, may use less), 8 ounces plain yogurt, and more.

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala

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