Pork Tenderloin With Gorgonzola Sauce Recipe

Name: Pork Tenderloin With Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork; 1/4 cup Dijon mustard; 1 tablespoon olive oil; 1 tablespoon dried thyme; 2 3/4 lbs pork tenderloin; Gorgonzola Sauce; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup whipping cream; 1/4 cup dry white wine; 1/4 cup reduced-sodium chicken broth; 1 cup crumbled gorgonzola (about 4 oz)

Servings: persons

Pork
1/4 cup Dijon mustard
1 tablespoon olive oil
1 tablespoon dried thyme
2 3/4 lbs pork tenderloin
Gorgonzola Sauce
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup whipping cream
1/4 cup dry white wine
1/4 cup reduced-sodium chicken broth
1 cup crumbled gorgonzola (about 4 oz)

1
For the pork: Orl a large rimmed baking sheet. Whisk the Dijon, olive oil and Thyme in a small bowl. Sprikle the tenderloins with salt and pepper. Heat a large nonstick skillet over high heat. Add pork and sear until brown all over, about 10 minutes.
2
Transfer seared pork to prepared baking sheet. Spread Dijon mixture all over the pork. (Can do this a couple of hours ahead and refrigerate until your ready to cook).
3
Preheat the oven to 425u00b0F Roast pork until internal temp is 150, about 30 minutes. Remove from the oven and stand for 5 minutes.
4
Meanwhile prepare the sauce.
5
Melt 1 tbsp butter in a heavy small saucepan over medium heat. Add 1 Tbsp flour and whisk for 1 minute. Gradually whisk in the cream, white wine and chicken broth. Boil until the mixture is thick enough to coat the back of the spoon, whisking frequently, about 1 minute.
6
Add Gorgonzola and whisk until the cheese is melted and smooth, about 5 minutes.
7
Slice pork onto plates. Ladle over the sauce. Pass additional sauce seperately.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pork, 1/4 cup Dijon mustard, 1 tablespoon olive oil, 1 tablespoon dried thyme, and more.

Yes, Pork Tenderloin With Gorgonzola Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Gorgonzola Sauce

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