Beef-Barley Soup

Name: Beef-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. beef stew cubes; 8 c. water; 2 bouillon cubes; 1/2 c. hot water; 1 (14 oz.) can stewed tomatoes; 1 c. chopped carrots; 1 c. chopped onion; 1 c. chopped celery; 3/4 c. barley; 1/4 tsp. parsley

Eats Now Editorial Team · 379 kcal · Soups & Stews

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Beef-Barley Soup – a delicious recipe with oil, beef stew cubes, water, bouillon cubes, hot water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 lb. beef stew cubes
8 c. water
2 bouillon cubes
1/2 c. hot water
1 (14 oz.) can stewed tomatoes
1 c. chopped carrots
1 c. chopped onion
1 c. chopped celery
3/4 c. barley
1/4 tsp. parsley

1
Brown the beef in oil.
2
Add the remaining ingredients and simmer for 1 1/2 hours until tender.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. beef stew cubes, 8 c. water, 2 bouillon cubes, and more.

Yes, Beef-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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