Pork Tenderloin with Gorgonzola Recipe

Name: Pork Tenderloin with Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds, 3-13 ounces, weight Pork Tenderloin; 1/2 Tablespoons Salt; 2 Tablespoons Black Pepper (Fresh Ground If Possible); 4 Tablespoons All-purpose Flour; 1 Tablespoon Masala (curry Mix) If Desired; 3 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 whole Onion, Chopped; 5 cloves Fresh Garlic, Chopped; 1 cup, 2-⅔ teaspoons, 78 pinches White Wine (good Wine); 2 cups, 8 tablespoons, 1-⅔ teaspoons, 1 pinches Double Dream; 1/2 pounds, 2-58 ounces, weight Gorgonzola Cheese; 1/2 cups Parsley, Chopped

Servings: persons

2 pounds, 3-13 ounces, weight Pork Tenderloin
1/2 Tablespoons Salt
2 Tablespoons Black Pepper (Fresh Ground If Possible)
4 Tablespoons All-purpose Flour
1 Tablespoon Masala (curry Mix) If Desired
3 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Onion, Chopped
5 cloves Fresh Garlic, Chopped
1 cup, 2-⅔ teaspoons, 78 pinches White Wine (good Wine)
2 cups, 8 tablespoons, 1-⅔ teaspoons, 1 pinches Double Dream
1/2 pounds, 2-58 ounces, weight Gorgonzola Cheese
1/2 cups Parsley, Chopped

1
Coat the pork with salt, pepper and flour.
2
(If you want, you can use some hot curry spices or masala mix too.)
3
Heat oil and butter in an big Dutch pot.
4
Brown the pork on all sides and set aside.
5
Turn the heat down and slowly fry the onion and garlic until soft.
6
Add the wine and cook for ten minutes on high heat.
7
Turn heat on low and add the double cream and gorgonzola cheese.
8
Keep stirring until all the cheese has melted.
9
Last but not least, add the parsley.
10
If your family wants supper NOW, add the pork and heat for about 10 to 15 minutes.
11
The sauce is very creamy and rich.
12
So this is great with pasta, fresh bread or baked potatoes from the oven.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds, 3-13 ounces, weight Pork Tenderloin, 1/2 Tablespoons Salt, 2 Tablespoons Black Pepper (Fresh Ground If Possible), 4 Tablespoons All-purpose Flour, and more.

Yes, Pork Tenderloin with Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin with Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions