Pork Tenderloin With Glazed Red Onion Recipe

Name: Pork Tenderloin With Glazed Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced fresh thyme; 1 tablespoon olive oil; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 pork tenderloins (1 pound each); 4 large red onions, sliced; 2 tablespoons olive oil; 3/4 cup dry red wine or chicken broth; 1/4 cup raisins; 2 tablespoons sugar; 1/4 teaspoon salt; 1/4 cup balsamic vinegar; 1-1/2 teaspoons minced fresh thyme

Servings: persons

1 tablespoon minced fresh thyme
1 tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)
4 large red onions, sliced
2 tablespoons olive oil
3/4 cup dry red wine or chicken broth
1/4 cup raisins
2 tablespoons sugar
1/4 teaspoon salt
1/4 cup balsamic vinegar
1-1/2 teaspoons minced fresh thyme

1
In a large resealable plastic bag, combine the thyme, oil, salt and pepper; add pork. Seal bag and turn to coat; marinate at room temperature for 30 minutes.
2
Meanwhile, saute onions in oil until tender; add the wine, raisins, sugar and salt. Bring to a boil. Reduce heat; cook, uncovered, for 45 minutes or until liquid is evaporated. Stir in vinegar and thyme; cook and stir 10 minutes longer to blend flavors. Set aside.
3
Drain and discard marinade. Place pork on a rack coated with cooking spray in a shallow roasting pan. Bake, uncovered, at 425u00b0 for 20-30 minutes or until a thermometer reads 160u00b0. Let stand for 5-10 minutes before slicing. Serve with warm red onion topping.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon minced fresh thyme, 1 tablespoon olive oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Pork Tenderloin With Glazed Red Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Glazed Red Onion

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