Gyros Quick and Easy (Donair / Donar) – a delicious recipe with ground beef, lemon juice, oregano, cumin, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all the ingredients together in a large bowl and knead for about 10 minute Take the meat and slam it onto the counter (or in the bowl) about 20 times.
2
Form the meat into strips that are flat and about 4 inches long by 2 inches wide.
3
Cook on high for just a few minutes on each side, making sure to cook the meat through.
4
Meanwhile for the pitas, take a pita and dip it in water quickly and then spray or brush with a little olive oil.
5
Place in a pan over medium high heat, till each side has been toasted and heated through.
6
For assembly, take a toasted pita and place about 3 or 4 strips of meat and then top with desired toppings.
7
Wrap bottom portion with a bit of parchment paper or aluminum foil to make eating easier.
796
kcal
Calories
47
g
Fat
47
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: 2 lbs ground beef (feel free to add ground lamb or pork to the mix), 3 tablespoons lemon juice, 2 tablespoons oregano, 1 tablespoon cumin, and more.
Yes, Gyros Quick and Easy (Donair / Donar) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy