Pina Colada chicken Recipe

Name: Pina Colada chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large chicken breasts boneless and skinless; 1/2 stick margarine; 1 tsp granulated garlic powder; 16 1/2 oz coconut water; 2 cup pineapple juice; 1 tbsp light brown sugar; 1/4 cup pineapple juice, for thickener; 2 tbsp cornstarch, for thickener; 20 oz can of crushed pineapple; 1/2 cup sugar

Servings: persons

1
Season the chicken.
2
Heat margarine and pan fry/poach the chicken in margarine.
3
Preheat oven 400 Fahrenheit
4
When browned on both sides, add pineapple juice, crushed pineapple, and coconut water.
5
Let cook till chicken is done, on the stove top.
6
Then remove chicken from pan.
7
Add sugar.
8
Mix quarter cup of pineapple juice and cornstarch.
9
Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken.
10
Put into oven, after the chicken is coated.
11
Let bake for 30 minutes
12
Let sit 10 minutes serve hope you enjoy!
13
Serve with pina colada rice

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large chicken breasts boneless and skinless, 1/2 stick margarine, 1 tsp granulated garlic powder, 16 1/2 oz coconut water, and more.

Yes, Pina Colada chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pina Colada chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions