Pork Tenderloin With Glazed Onions

1. 1

   In large skillet, saute onions in butter for 2 minutes. Stir in the apricots, brown sugar, vinegar, salt and pepper; cook until onions are tender.

2. 2

   Place pork tenderloins on a rack coated with cooking spray in a shallow roasting pan; top with onion mixture.

3. 3

   Bake, uncovered, at 425u00b0 for 20-27 minutes or until a thermometer reads 145u00b0. Let stand for 5 minutes before slicing. Serve with onion mixture.

* Per serving · 4 servings · Values may vary.

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