Chicken With Creamy Sun-Dried Sauce

1. 1

   Heat olive oil in large skillet.

2. 2

   Add chicken and saute over med high heat, turning once ( about 6 mins ) Transfer chicken to plate.

3. 3

   Add garlic, tomatoes and red pepper flakes to skillet and saute for 1 minute.

4. 4

   Add wine and boil, scraping up brown bits from the bottom, until reduced by half, about 1 minute.

5. 5

   add chicken broth and bring to a boil.

6. 6

   Add chicken and simmer, covered, until cooked through ( 5 mins).

7. 7

   Transfer chicken to platter and keep warm.

8. 8

   Add the cream to the sauce and puree in a blender ( be careful, its hot !

9. 9

   ).

10. 10

    Serve sauce over chicken and garnish with the basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.