Braised Chicken With Pumpkin And Walnuts Recipe Recipe

Name: Braised Chicken With Pumpkin And Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Stewing chicken - (abt 4 lbs) cut serving pcs Salt to taste Freshly-grnd black pepper to taste; 2 Tbsp. Vegetable or possibly extra virgin olive oil; 1 Tbsp. Unsalted butter; 1/2 c. Diced onions; 1/2 c. Diced carrots; 2 c. Peeled, seeded , diced pumpkin or possibly butternut squash; 1/2 tsp Salt; 1/2 tsp Freshly-grnd black pepper; 1 1/2 c. Warm chicken stock; 2 Tbsp. Minced fresh sage leaves plus some for garnish; 1/2 c. Finely-minced walnuts plus some for garnish

Servings: persons

1 x Stewing chicken - (abt 4 lbs) cut serving pcs Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. Vegetable or possibly extra virgin olive oil
1 Tbsp. Unsalted butter
1/2 c. Diced onions
1/2 c. Diced carrots
2 c. Peeled, seeded , diced pumpkin or possibly butternut squash
1/2 tsp Salt
1/2 tsp Freshly-grnd black pepper
1 1/2 c. Warm chicken stock
2 Tbsp. Minced fresh sage leaves plus some for garnish
1/2 c. Finely-minced walnuts plus some for garnish

1
Season the chicken parts with a generous sprinkling of salt and pepper.
2
Heat the extra virgin olive oil together with the butter in a saute/fry pan with straight sides (sauteuse) over medium heat.
3
Add in the chicken, without crowding, skin side down and cook slowly to brown the chicken to a golden color.
4
Turn the chicken pcs to brown the other side, add in the onions, carrots, and pumpkin to caramelize with the chicken.
5
Allow the chicken and vegetables to cook slowly together for 5 to 7 min.
6
Add in the warm stock and simmer slowly over low heat for 30 to 35 min, slightly uncovered.
7
Transfer the chicken carefully to a serving platter, add in the walnuts and sage leaves and cook for 2 min.
8
Spoon the vegetables around the chicken and pour the excess sauce over the chicken.
9
Sprinkle on more sage and walnuts as a garnish, and serve.
10
This recipe yields 4 servings.

1362

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x Stewing chicken - (abt 4 lbs) cut serving pcs Salt to taste Freshly-grnd black pepper to taste, 2 Tbsp. Vegetable or possibly extra virgin olive oil, 1 Tbsp. Unsalted butter, 1/2 c. Diced onions, and more.

Yes, Braised Chicken With Pumpkin And Walnuts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Pumpkin And Walnuts Recipe

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