How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Francisco Black Bean and Corn Stew?

You need 16 ingredients. The key ingredients include: 1/4 cup dry sherry, 2 cups chopped onion, 1/2 cup chopped celery, 1/2 cup chopped carrot, and more.

Is San Francisco Black Bean and Corn Stew suitable as soups & stews?

Yes, San Francisco Black Bean and Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover San Francisco Black Bean and Corn Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Black Bean and Corn Stew Recipe

Name: San Francisco Black Bean and Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry sherry; 2 cups chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/2 cup chopped red bell pepper; 4 cups cooked black beans; 2 cups frozen corn; 2 cups vegetable broth; 2 tbsp. minced garlic; 1 cup chopped tomatoes; 2 tsp. cumin powder; 1-1/3 tbsp. chili powder; 1/2 tsp. dried oregano; 1/4 cup freshly chopped cilantro; 2 tbsp. honey; 2 tbsp. tomato paste

San Francisco Black Bean and Corn Stew

Eats Now Editorial Team · 472 kcal · Soups & Stews

San Francisco Black Bean and Corn Stew – a delicious recipe with sherry, onion, celery, carrot, red bell pepper, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

San Francisco Black Bean and Corn Stew

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