Pork Tenderloin With Garlic-Anchovy Butter And Waldorf Salad Recipe

Name: Pork Tenderloin With Garlic-Anchovy Butter And Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin trimmed; 1 tablespoon olive oil; 1 tablespoon fresh thyme leaves; 2 cloves garlic minced; 1/2 cup butter softened; 4 anchovy fillets finely chopped; salad Waldorf; 1 bunch asparagus trimmed, blanched; 3 1/2 ounces watercress; 2 Granny Smith apples cored, thinly sliced; 2/3 cup walnuts toasted; 1/4 cup mayonnaise; 1 tablespoon lemon juice

Servings: persons

2 pounds pork tenderloin trimmed
1 tablespoon olive oil
1 tablespoon fresh thyme leaves
2 cloves garlic minced
1/2 cup butter softened
4 anchovy fillets finely chopped
salad Waldorf
1 bunch asparagus trimmed, blanched
3 1/2 ounces watercress
2 Granny Smith apples cored, thinly sliced
2/3 cup walnuts toasted
1/4 cup mayonnaise
1 tablespoon lemon juice

1
In a large bowl, combine pork, olive oil, 1/2 tbsp thyme and 1 clove minced garlic. Lightly oil a large frying pan over high heat. Cook pork for 7-10 mins, until cooked to your liking. Remove from heat and let rest for 5 mins, covered.
2
Meanwhile, combine butter and anchovies with remaining garlic and thyme. Chill until required.
3
To make the salad, combine asparagus, watercress, apples and walnuts in a large bowl. Whisk together mayonnaise and lemon juice then toss with salad.
4
Thickly slice pork. Distribute between serving plates along with salad. Top pork with anchovy butter.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds pork tenderloin trimmed, 1 tablespoon olive oil, 1 tablespoon fresh thyme leaves, 2 cloves garlic minced, and more.

Yes, Pork Tenderloin With Garlic-Anchovy Butter And Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin With Garlic-Anchovy Butter And Waldorf Salad

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