How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 3 tablespoons red wine vinegar, 3 tablespoons lemon juice, 2 tablespoons chopped oregano, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 3 tablespoons lemon juice; 2 tablespoons chopped oregano; 1 tablespoon chopped mint; Salt and freshly ground pepper; 4 romaine hearts, torn; 6 medium tomatoes, cored and cut into wedges; 6 kirby cucumbers, peeled and sliced 1/2 inch thick; 1/2 pound feta cheese, crumbled (about 1 1/2 cups); 1 cup Gaeta olives, pitted (6 ounces)

Greek Salad

Eats Now Editorial Team · 564 kcal · Salads

Greek Salad – a delicious recipe with extra-virgin olive oil, red wine vinegar, lemon juice, oregano, mint, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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