How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit Salad With Lemon Cream?

You need 9 ingredients. The key ingredients include: 1 (6-ounce) carton lemon low-fat yogurt (such as Yoplait Lemon Burst), 1 tablespoon brown sugar, 2 tablespoons reduced-fat sour cream, 1/2 teaspoon grated fresh lemon rind, and more.

Is Fresh Fruit Salad With Lemon Cream suitable as salads?

Yes, Fresh Fruit Salad With Lemon Cream falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit Salad With Lemon Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fruit Salad With Lemon Cream Recipe

Name: Fresh Fruit Salad With Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) carton lemon low-fat yogurt (such as Yoplait Lemon Burst); 1 tablespoon brown sugar; 2 tablespoons reduced-fat sour cream; 1/2 teaspoon grated fresh lemon rind; 2 cups chopped fresh cantaloupe (about 1/2 medium); 1 cup fresh pineapple chunks; 1 cup sliced fresh strawberries; 2 cubed peeled kiwifruit; 1 tablespoon chopped fresh mint

Fresh Fruit Salad With Lemon Cream – a delicious recipe with yogurt, brown sugar, sour cream, lemon rind, fresh cantaloupe, fresh pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6-ounce) carton lemon low-fat yogurt (such as Yoplait Lemon Burst)
1 tablespoon brown sugar
2 tablespoons reduced-fat sour cream
1/2 teaspoon grated fresh lemon rind
2 cups chopped fresh cantaloupe (about 1/2 medium)
1 cup fresh pineapple chunks
1 cup sliced fresh strawberries
2 cubed peeled kiwifruit
1 tablespoon chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Salads

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Fresh Fruit Salad With Lemon Cream

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