Pork Tenderloin With Fruit

1. 1

   Season pork with salt and pepper.

2. 2

   Heat olive oil in a skillet over medium-high heat; add pork and brown on all sides.

3. 3

   Add broth, oranges, cranberries, onion, and sesame ginger sauce to skillet.

4. 4

   Reduce heat to low and simmer, cover for 20-30 minutes, or until internal heat reaches 145f.

5. 5

   Remove pork from skillet and keep warm.

6. 6

   Return skillet to burner and cook over high heat until sauce is thick and syrupy, about 5 minutes.

7. 7

   Cut pork into 1/4 inch thick slices and arrange on a platter; pour sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.