Vegetable Pakora Recipe

Name: Vegetable Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER; 1 cup chickpea flour (besan); 2 tablespoons oil; 1 teaspoon ground cumin; 1 1/2 teaspoons salt; 1/2 cup water; VEGETABLES; 1 -2 green chili, chopped (jalapeno or your choice depending on heat pref.); 1 tablespoon cilantro, chopped; 1 potatoes or 1 yam, sliced 1/4 thick; 1 small cauliflower, broken into very small florets; 1 cup spinach leaves, torn; 1 1/2 cups onions, halved and sliced

Servings: persons

BATTER
1 cup chickpea flour (besan)
2 tablespoons oil
1 teaspoon ground cumin
1 1/2 teaspoons salt
1/2 cup water
VEGETABLES
1 -2 green chili, chopped (jalapeno or your choice depending on heat pref.)
1 tablespoon cilantro, chopped
1 potatoes or 1 yam, sliced 1/4 thick
1 small cauliflower, broken into very small florets
1 cup spinach leaves, torn
1 1/2 cups onions, halved and sliced

1
Boil the potato or yam slices until *just* tender, being careful not to overcook.
2
Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place.
3
Add the vegetables and mix in evenly.
4
Deep fry in oil that is heated to 375u00b0 until deep brown (somewhere between 4-6 minutes per batch). Drain on paper towels and serve immediately.
5
Serve with cilantro or mint chutney or cucumber raita.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BATTER, 1 cup chickpea flour (besan), 2 tablespoons oil, 1 teaspoon ground cumin, and more.

Yes, Vegetable Pakora falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pakora

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