Sausage, Potato, And Spinach Soup Recipe

Name: Sausage, Potato, And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb hot Italian sausage, casing removed; 3 garlic cloves, minced; 1 onion, diced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; kosher salt, to taste; fresh ground black pepper, to taste; 5 cups chicken broth; 1 bay leaf; 1 lb red potatoes, diced; 3 cups Baby Spinach; 1/4 cup heavy cream

Servings: persons

1 tablespoon olive oil
1 lb hot Italian sausage, casing removed
3 garlic cloves, minced
1 onion, diced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
kosher salt, to taste
fresh ground black pepper, to taste
5 cups chicken broth
1 bay leaf
1 lb red potatoes, diced
3 cups Baby Spinach
1/4 cup heavy cream

1
Heat olive oil in a large stockpot or Dutch oven over medium heat.
2
Add Italian sausage and cook until browned, about 3 to 5 minutes, making sure to crumble the sausage as it cooks. Drain excess fat.
3
Stir in garlic, onion, oregano, basil, and red pepper flakes.
4
Cook, stirring frequently, until onions have become translucent, about 2 to 3 minutes. Season with salt and pepper.
5
Stir in chicken broth and bay leaf, and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
6
Stir in spinach until it begins to wilt, about 1 to 2 minutes.
7
Stir in heavy cream until heated through, about 1 minute, and season with salt and pepper, to taste. Serve immediately.

796

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb hot Italian sausage, casing removed, 3 garlic cloves, minced, 1 onion, diced, and more.

Yes, Sausage, Potato, And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage, Potato, And Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions