Light Beef Stroganoff Recipe

Name: Light Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter; 1 clove garlic, minced; 1 medium onion, finely chopped; 1 lb lean round steak, slightly frozen; 2 cups mushrooms, sliced; 3 tablespoons dry red wine; 1 tablespoon cornstarch; 3/4 cup beef broth; 1/4 teaspoon dried dill; 1 (8 ounce) container low-fat sour cream or (8 ounce) container plain nonfat yogurt; 2 cups hot cooked noodles

Servings: persons

1 tablespoon butter
1 clove garlic, minced
1 medium onion, finely chopped
1 lb lean round steak, slightly frozen
2 cups mushrooms, sliced
3 tablespoons dry red wine
1 tablespoon cornstarch
3/4 cup beef broth
1/4 teaspoon dried dill
1 (8 ounce) container low-fat sour cream or (8 ounce) container plain nonfat yogurt
2 cups hot cooked noodles

1
Slice steak into small strips.
2
Set aside.
3
Saute garlic and onion in butter until tender.
4
Add steak, and, stirring constantly, cook until steak is lightly browned.
5
Add mushrooms and finish browning steak.
6
Add wine; cover and cook 10 minutes on low.
7
Dissolve cornstarch in cooled beef broth; stir into beef mixture.
8
Cook, stirring constantly, until smooth and thickened.
9
Remove from heat; stir in dill and sour cream.
10
Serve over cooked hot noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 clove garlic, minced, 1 medium onion, finely chopped, 1 lb lean round steak, slightly frozen, and more.

Yes, Light Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Beef Stroganoff

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