Glazed Baked Stuffed Red Peppers Recipe

Name: Glazed Baked Stuffed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red peppers large, stalks removed, halved and deseeded; 4 tablespoons Flora Cuisine; 1 onion medium, peeled and diced; 1/4 teaspoon cumin seeds; 1 sprig rosemary chopped; 2 sprigs fresh thyme stalks removed and chopped; 1 pinch flakes chilli; sea salt; 1 beef tomato large, chopped; 1 tablespoon tomato puree; 7/8 pound extra lean minced beef; 6 3/4 tablespoons white wine; 6 3/4 tablespoons vegetable stock strong, made with 1/2 Knorr cube; 1 tablespoon glaze balsamic vinegar; 2 cloves garlic peeled and crushed; 10 leaves fresh basil torn; 3 1/3 cups fresh spinach washed; 7/8 cup cheese reduced fat mature Cheddar, grated; smoked paprika Sprinkling of

Servings: persons

4 red peppers large, stalks removed, halved and deseeded
4 tablespoons Flora Cuisine
1 onion medium, peeled and diced
1/4 teaspoon cumin seeds
1 sprig rosemary chopped
2 sprigs fresh thyme stalks removed and chopped
1 pinch flakes chilli
sea salt
1 beef tomato large, chopped
1 tablespoon tomato puree
7/8 pound extra lean minced beef
6 3/4 tablespoons white wine
6 3/4 tablespoons vegetable stock strong, made with 1/2 Knorr cube
1 tablespoon glaze balsamic vinegar
2 cloves garlic peeled and crushed
10 leaves fresh basil torn
3 1/3 cups fresh spinach washed
7/8 cup cheese reduced fat mature Cheddar, grated
smoked paprika Sprinkling of

1
Heat oven to 200u00b0C, 180u00b0C fan, gas mark as 6.
2
Place cut peppers on a baking tray.
3
Heat Flora Cuisine in a heavy-based frying pan, sweat the onion, cumin seeds, rosemary, thyme, chilli flakes, salt and pepper for 2-3 minutes or until softened.
4
Add the chopped tomatoes and tomato puree, cover and cook slowly for a further 5 minutes.
5
Add mince and cook covered for a further 5 minutes, then add wine, and stock and cook until the mixture has reduced.
6
Add the balsamic vinegar glaze, garlic, basil and spinach. Stir the mixture thoroughly and cook to wilt the spinach slightly.
7
Fill the peppers with the meat mixture and bake uncovered for 20 minutes. Remove from oven, add the cheese and sprinkle with smoked paprika.
8
Bake for a further 10 minutes or until peppers are tender, and the cheese golden.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 red peppers large, stalks removed, halved and deseeded, 4 tablespoons Flora Cuisine, 1 onion medium, peeled and diced, 1/4 teaspoon cumin seeds, and more.

Yes, Glazed Baked Stuffed Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Baked Stuffed Red Peppers

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