How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kona Bacon?

You need 5 ingredients. The key ingredients include: 1 pound bacon thick cut,12-14 cut, sliced, 1/4 cup brown sugar dark brown, 1 teaspoon red pepper flakes, 1 teaspoon ground black pepper fresh ground, and more.

Is Kona Bacon suitable as meat & poultry?

Yes, Kona Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kona Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kona Bacon Recipe

Name: Kona Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon thick cut,12-14 cut, sliced; 1/4 cup brown sugar dark brown; 1 teaspoon red pepper flakes; 1 teaspoon ground black pepper fresh ground; 3 teaspoons instant coffee fine ground

Kona Bacon – a delicious recipe with bacon, brown sugar, red pepper, ground black pepper, coffee. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound bacon thick cut,12-14 cut, sliced
1/4 cup brown sugar dark brown
1 teaspoon red pepper flakes
1 teaspoon ground black pepper fresh ground
3 teaspoons instant coffee fine ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kona Bacon

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