Pork Tenderloin With Dried Apricot And Onion Marmalade Recipe

Name: Pork Tenderloin With Dried Apricot And Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/4 teaspoon ground red pepper; 2 (1-pound) pork tenderloins, trimmed; Cooking spray; Marmalade:; 2 tablespoons butter; 4 cups thinly vertically sliced yellow onion (about 2 large); 1 cup dried apricots, diced (about 7 ounces); 1 cup water; 2 cups fat-free, less-sodium chicken broth; 1 tablespoon grated orange rind; 1 cup fresh orange juice (about 4 oranges); 1/4 cup sherry vinegar; 4 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon ground cloves

Servings: persons

Pork:
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground red pepper
2 (1-pound) pork tenderloins, trimmed
Cooking spray
Marmalade:
2 tablespoons butter
4 cups thinly vertically sliced yellow onion (about 2 large)
1 cup dried apricots, diced (about 7 ounces)
1 cup water
2 cups fat-free, less-sodium chicken broth
1 tablespoon grated orange rind
1 cup fresh orange juice (about 4 oranges)
1/4 cup sherry vinegar
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cloves

1
Preheat oven to 350u00b0.
2
To prepare pork, combine first 4 ingredients; rub evenly over pork. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 3 minutes on each side or until browned. Remove from pan; wrap pork in foil. Place in a 13 x 9-inch baking dish. Bake at 350u00b0 for 25 minutes or until thermometer registers 160u00b0 (slightly pink). Let stand 5 minutes before slicing.
3
To prepare marmalade, heat 2 tablespoons butter in skillet over medium heat. Add onion; cook 8 minutes or until tender, stirring occasionally. Add dried apricots; cook 2 minutes, stirring occasionally. Stir in water, scraping bottom of pan to loosen browned bits. Stir in 2 cups broth and remaining ingredients; bring to a boil over medium-high heat. Reduce heat, and simmer 10 minutes or until liquid almost evaporates. Serve marmalade with pork.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pork:, 1 teaspoon salt, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, and more.

Yes, Pork Tenderloin With Dried Apricot And Onion Marmalade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Dried Apricot And Onion Marmalade

How did you like this recipe?

Frequently Asked Questions