Pork Tenderloin With Dijon Marsala Sauce

1. 1

   Preheat oven to 350u00b0F

2. 2

   Coat pork tenderloins generously with mustard. Heat oil in a large oven-safe skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly.

3. 3

   Transfer pan to oven and bake for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.

4. 4

   Meanwhile, melt butter over medium heat. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.

5. 5

   Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.