Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. shortening; 1/4 c. chopped onion; 1 (6 oz.) can mushrooms; 1 Tbsp. garlic powder; 1 lb. round steak; 1 c. thick sour cream; 1 Tbsp. Worcestershire sauce; 1/2 c. bell pepper, diced

Eats Now Editorial Team · 453 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with salt, pepper, shortening, onion, mushrooms, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. salt
1/2 tsp. pepper
4 Tbsp. shortening
1/4 c. chopped onion
1 (6 oz.) can mushrooms
1 Tbsp. garlic powder
1 lb. round steak
1 c. thick sour cream
1 Tbsp. Worcestershire sauce
1/2 c. bell pepper, diced

1
Cut meat into 3/4-inch cubes or strips and dredge in flour, seasoned with salt and pepper.
2
Brown meat in hot shortening.
3
Add onion, mushrooms and garlic.
4
Mix the sour cream, sauces and green peppers.
5
Pour over meat; cover and cook on high until steaming. Reduce heat to simmer.
6
Serve over spaghetti, noodles or other pasta or rice.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. salt, 1/2 tsp. pepper, 4 Tbsp. shortening, 1/4 c. chopped onion, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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