How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Chicken Livers?

You need 7 ingredients. The key ingredients include: chicken livers, butter or margarine, 1/2 lb. good liverwurst, 2 Tbsp. Worcestershire sauce, and more.

Is Toasted Chicken Livers suitable as meat & poultry?

Yes, Toasted Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toasted Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Chicken Livers Recipe

Name: Toasted Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken livers; butter or margarine; 1/2 lb. good liverwurst; 2 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 tsp. dried sweet basil; salt to taste

Toasted Chicken Livers – a delicious recipe with chicken livers, butter, Worcestershire sauce, mustard, sweet basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken livers
butter or margarine
1/2 lb. good liverwurst
2 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. dried sweet basil
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Chicken Livers

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