Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced celery; 1/4 cup minced onion; 3 tablespoons butter, divided; 1 cup seasoned prepared stuffing; 6 tablespoons milk; 1 1/2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon pepper; 4 boneless pork chops, 1 inch thick; 1 cup beef broth; 2 teaspoons cornstarch; 2 tablespoons water

Servings: persons

1/4 cup minced celery
1/4 cup minced onion
3 tablespoons butter, divided
1 cup seasoned prepared stuffing
6 tablespoons milk
1 1/2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
4 boneless pork chops, 1 inch thick
1 cup beef broth
2 teaspoons cornstarch
2 tablespoons water

1
In skillet, saute celery and onion in 1 Tablespoon butter.
2
Put into a large bowl.
3
Add croutons, milk, parsley, salt, paprika, and pepper.
4
Mix well.
5
Cut a pocket in each chop, fill with stuffing.
6
Brown chops in remaining 2 Tablespoons butter.
7
Put chops in a greased 9x9 inch baking pan.
8
Pour broth over chops.
9
Cover and bake at 350 degrees Fahrenheit for 45 minutes.
10
Remove chops and keep warm.
11
Pour pan drippings into a saucepan.
12
Mix cornstarch and water.
13
Slowly stir into drippings.
14
Cook and stir for 2 minutes until thickened.
15
Serve with chops.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup minced celery, 1/4 cup minced onion, 3 tablespoons butter, divided, 1 cup seasoned prepared stuffing, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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