How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Progresso Italian Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef (at least 80%), 1 cup milk, 1 tablespoon Worcestershire sauce, 2 teaspoons fresh basil leaves, chopped or 1/2 teaspoon basil leaves, dried, and more.

Is Progresso Italian Meat Loaf suitable as meat & poultry?

Yes, Progresso Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Progresso Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Progresso Italian Meat Loaf Recipe

Name: Progresso Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef (at least 80%); 1 cup milk; 1 tablespoon Worcestershire sauce; 2 teaspoons fresh basil leaves, chopped or 1/2 teaspoon basil leaves, dried; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon ground pepper; 1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder; 1 egg; 3/4 cup progresso plain breadcrumbs; 1 small onion, chopped (1/4 cup); 1/2 cup red bell peppers or 1/2 cup green bell pepper, chopped; 1/4 cup ketchup, chili sauce or 1/4 cup barbecue sauce

Progresso Italian Meat Loaf

Eats Now Editorial Team · 644 kcal · Meat & Poultry

Progresso Italian Meat Loaf – a delicious recipe with lean ground beef, milk, Worcestershire sauce, fresh basil, salt, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Progresso Italian Meat Loaf

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