How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Cream Sauce?

You need 13 ingredients. The key ingredients include: 1/2 cup chopped carrot, 1/3 cup chopped onion, 3 tablespoons butter, 1 pork tenderloin (3/4 pound), and more.

Is Pork Tenderloin With Cream Sauce suitable as soups & stews?

Yes, Pork Tenderloin With Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cream Sauce Recipe

Name: Pork Tenderloin With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped carrot; 1/3 cup chopped onion; 3 tablespoons butter; 1 pork tenderloin (3/4 pound); 1 cup beef broth; 2 tablespoons lemon juice; 1/2 teaspoon grated lemon peel; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1 bay leaf; 1-1/2 teaspoons all-purpose flour; 2 tablespoons half-and-half cream; 2 teaspoons minced fresh parsley

Pork Tenderloin With Cream Sauce

Eats Now Editorial Team · 280 kcal · Soups & Stews

Pork Tenderloin With Cream Sauce – a delicious recipe with carrot, onion, butter, pork tenderloin, beef broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Tenderloin With Cream Sauce

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