How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medieval-Crock-Pot-Stew?

You need 8 ingredients. The key ingredients include: 2 cups chopped onion, 4 pieces crushed garlic clove, 2 cups potato diced, 200g chopped smoked sausage, and more.

Is Medieval-Crock-Pot-Stew suitable as soups & stews?

Yes, Medieval-Crock-Pot-Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Medieval-Crock-Pot-Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medieval-Crock-Pot-Stew Recipe

Name: Medieval-Crock-Pot-Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; 4 pieces crushed garlic clove; 2 cups potato diced; 200g chopped smoked sausage; 200g chopped smoked bacon; 1/2 roughly chopped white cabbage; 340 milliliters ale/beer; 500 milliliters water

Medieval-Crock-Pot-Stew – a delicious recipe with onion, garlic, potato, sausage, bacon, white cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chopped onion
4 pieces crushed garlic clove
2 cups potato diced
200g chopped smoked sausage
200g chopped smoked bacon
1/2 roughly chopped white cabbage
340 milliliters ale/beer
500 milliliters water

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Quick Info

Servings
4 servings
Calories
560 kcal
Category
Soups & Stews

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Medieval-Crock-Pot-Stew

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