How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gandule Rice (Arroz Con Gandules)?

You need 13 ingredients. The key ingredients include: 1 cup gandules (pigeon peas), soaked overnight, 1 pound lean pork (tenderloin is best), 1 whole onion, 6 cloves garlic, and more.

Is Gandule Rice (Arroz Con Gandules) suitable as soups & stews?

Yes, Gandule Rice (Arroz Con Gandules) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gandule Rice (Arroz Con Gandules)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gandule Rice (Arroz Con Gandules) Recipe

Name: Gandule Rice (Arroz Con Gandules)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gandules (pigeon peas), soaked overnight; 1 pound lean pork (tenderloin is best); 1 whole onion; 6 cloves garlic; 1 pinch or more pepper, to taste; 1 (8-oz) can tomato sauce or tomato puree; 4 stalks green onion; 1 bunch cilantro; 4 cups chicken broth; 2 cups rice, uncooked; 1 pinch or more salt, to taste; 1 tablespoon achiote seeds (substitute: 1 1/2 tsp paprika + 1 1/2 tsp turmeric); 1 tablespoon vegetable oil (or Crisco)

Try this homemade Gandule Rice (Arroz Con Gandules) recipe the whole family will love. Made with gandules, lean pork, onion and garlic. Easy step-by-ste…

This Gandule Rice (Arroz Con Gandules) relies on simple, everyday ingredients such as whole onion, garlic, or more pepper, to taste and stalks green onion. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gandule Rice (Arroz Con Gandules)

Tips for the best results

Variations & substitutions

My Personal Notes

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