How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Cream And Cheese?

You need 6 ingredients. The key ingredients include: 1 9/16 pounds tenderloin pork, cut into 1 inch or 2.5cm thick medallions, 2 onions medium, finely chopped, 1 cup grated Parmesan cheese or a mixture of parmesan and cheddar, 1 1/8 cups double cream, and more.

Is Pork Tenderloin With Cream And Cheese suitable as meat & poultry?

Yes, Pork Tenderloin With Cream And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Cream And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cream And Cheese Recipe

Name: Pork Tenderloin With Cream And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9/16 pounds tenderloin pork, cut into 1 inch or 2.5cm thick medallions; 2 onions medium, finely chopped; 1 cup grated Parmesan cheese or a mixture of parmesan and cheddar; 1 1/8 cups double cream; butter A little; salt

Try this homemade Pork Tenderloin With Cream And Cheese recipe the whole family will love. Made with tenderloin pork, onions, Parmesan cheese and double…

This Pork Tenderloin With Cream And Cheese relies on simple, everyday ingredients such as double cream, butter a little and salt. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 9/16 pounds tenderloin pork, cut into 1 inch or 2.5cm thick medallions
2 onions medium, finely chopped
1 cup grated Parmesan cheese or a mixture of parmesan and cheddar
1 1/8 cups double cream
butter A little
salt

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Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

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