Mustard/parm Fried Chicken Breasts Recipe

Name: Mustard/parm Fried Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; ½ teaspoon salt; ½ teaspoon black pepper; 1 large egg; 2 tablespoons prepared mustard (I used spicy brown mustard); ⅓ cup parmesan cheese; ⅓ cup breadcrumbs (preferably fresh, but store bought would work also); 2 tablespoons canola oil; 1 small green pepper, seeded and sliced; fresh parsley (to garnish)

Servings: persons

4 boneless skinless chicken breasts
½ teaspoon salt
½ teaspoon black pepper
1 large egg
2 tablespoons prepared mustard (I used spicy brown mustard)
⅓ cup parmesan cheese
⅓ cup breadcrumbs (preferably fresh, but store bought would work also)
2 tablespoons canola oil
1 small green pepper, seeded and sliced
fresh parsley (to garnish)

1
Clean and wipe chicken breasts with damp paper towel.
2
Sprinkle with salt and black pepper.
3
In a bowl or pie plate, beat together the egg and mustard.
4
Using a separate bowl mix together the breadcrumbs and parmesan cheese, mixing well.
5
Dip each chicken breast into egg/mustard mixture, then roll in breadcrumb/cheese mixture and set on wax paper for approximately 10 minute to let coating set.
6
Saute chicken in heated oil for 15-20 minutes or until tender.
7
Arrange on plate, sprinkle with green pepper slices and garnish with parsley.
8
Tip: Do not crowd pan when sauteing or it will steam the chicken instead of browning it.
9
Enjoy!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ½ teaspoon salt, ½ teaspoon black pepper, 1 large egg, and more.

Yes, Mustard/parm Fried Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard/parm Fried Chicken Breasts

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