How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and veggie medley?

You need 11 ingredients. The key ingredients include: 2 lb thin cut flank beef, 1 bell pepper yellow green red of each, 1 large italian sqash, 1 white onion, and more.

Is Beef and veggie medley suitable as meat & poultry?

Yes, Beef and veggie medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and veggie medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and veggie medley Recipe

Name: Beef and veggie medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb thin cut flank beef; 1 bell pepper yellow green red of each; 1 large italian sqash; 1 white onion; 1 bunch baby carrots; 5 large mushrooms; 1/2 lb broccoli; 2 piece cauliflower; 1 tbsp soy sauce; 1 clove garlic; 1 pinch black pepper

Beef and veggie medley

Eats Now Editorial Team · 665 kcal · Meat & Poultry

Beef and veggie medley – a delicious recipe with flank beef, bell pepper, italian sqash, white onion, baby carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef and veggie medley

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