Try this homemade Beef and veggie medley recipe the whole family will love. Made with flank beef, bell pepper, italian sqash and white onion. Easy step-…
This Beef and veggie medley relies on simple, everyday ingredients such as thin cut flank beef, large italian sqash, white onion and bunch baby carrots. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026