Rosemary Chicken Pizza

1. 1

   Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500.

2. 2

   Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper.

3. 3

   Stretch the pizza dough to fit the parchment paper.

4. 4

   Brush the dough generously with olive oil and sprinkle lightly with Parmesan and salt.

5. 5

   Scatter the chicken, goat cheese and rosemary on top.

6. 6

   Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven.

7. 7

   Bake until the crust is golden, 8 to 10 minutes.

8. 8

   Drizzle with more olive oil and top with more Parmesan.

9. 9

   Cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.