Braised Beef With Lime-Cilantro Mayonnaise

1. 1

   Place steaks, onions, and water in a large pot and bring to a boil.

2. 2

   Reduce the heat; cover tightly.

3. 3

   and simmer for 1-1/4 to 1-3/4 hours, or until the steaks are fork-tender.

4. 4

   Meanwhile combine the mayonnaise, lime juice, cilantro, and red pepper in a small bowl.

5. 5

   Refrigerate, covered, until ready to use.

6. 6

   Remove the steaks; keep warm.

7. 7

   Strain solids from the cooking liquid and discard them.

8. 8

   Carve the steaks into thin slices and arrange on a serving platter.

9. 9

   Pour enough cooking liquid over the steaks to moisten them (about 1/4 cup).

10. 10

    Serve with the cilantro-lime mayonnaise and garnish with the lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.