How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Cranberry Apple Chutney?

You need 14 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon ancho chili powder, 1/2 teaspoon ground mustard, and more.

Is Pork Tenderloin With Cranberry Apple Chutney suitable as soups & stews?

Yes, Pork Tenderloin With Cranberry Apple Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Cranberry Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cranberry Apple Chutney Recipe

Name: Pork Tenderloin With Cranberry Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon ancho chili powder; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper; 1 pork tenderloin (1 pound); 3 tablespoons butter; 1/2 cup finely chopped sweet onion; 2 medium apples, peeled and diced; 1/2 cup dried cranberries; 3 tablespoons maple syrup; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves

Pork Tenderloin With Cranberry Apple Chutney

Eats Now Editorial Team · 234 kcal · Soups & Stews

Pork Tenderloin With Cranberry Apple Chutney – a delicious recipe with brown sugar, salt, ancho chili powder, ground mustard, pepper, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Tenderloin With Cranberry Apple Chutney

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