How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Cranberry Apple Chutney?

You need 14 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon ancho chili powder, 1/2 teaspoon ground mustard, and more.

Is Pork Tenderloin With Cranberry Apple Chutney suitable as soups & stews?

Yes, Pork Tenderloin With Cranberry Apple Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Cranberry Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cranberry Apple Chutney Recipe

Name: Pork Tenderloin With Cranberry Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon ancho chili powder; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper; 1 pork tenderloin (1 pound); 3 tablespoons butter; 1/2 cup finely chopped sweet onion; 2 medium apples, peeled and diced; 1/2 cup dried cranberries; 3 tablespoons maple syrup; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves

Try this homemade Pork Tenderloin With Cranberry Apple Chutney recipe the whole family will love. Made with brown sugar, salt, ancho chili powder and gr…

This Pork Tenderloin With Cranberry Apple Chutney relies on simple, everyday ingredients such as brown sugar, salt, ancho chili powder and ground mustard. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Cranberry Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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