Dutch Oven Elk Stew Recipe

Name: Dutch Oven Elk Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb elk stew meat ( can use deer or even beef); 2 tbsp oil; 1 large onion, diced; 1 large carrot, sliced or diced; 1 stalk of celery, diced; 8 oz white mushrooms, quartered; 8 oz shitaki mushrooms, cut up; 28 oz can of whole peeled tomatoes; 1 lb red potatoes, quartered; 1 28 oz.( from tomatoes) can filled w/ beef broth; 1 tsp garlic salt; 1 tbsp fresh cracked black pepper; 2 bay leaves; 1 tsp whole thyme leaves; 1 biscuit mix

Servings: persons

2 lb elk stew meat ( can use deer or even beef)
2 tbsp oil
1 large onion, diced
1 large carrot, sliced or diced
1 stalk of celery, diced
8 oz white mushrooms, quartered
8 oz shitaki mushrooms, cut up
28 oz can of whole peeled tomatoes
1 lb red potatoes, quartered
1 28 oz.( from tomatoes) can filled w/ beef broth
1 tsp garlic salt
1 tbsp fresh cracked black pepper
2 bay leaves
1 tsp whole thyme leaves
1 biscuit mix

1
heat dutch oven, add oil.
2
add meat and brown well
3
add remaining ingredients except biscuit mix
4
place oven in coals
5
let cook on low simmer for 2 or 3 hours
6
check and stir every 30 min.
7
once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
8
I like to let it stand in refrigerator over night and reheat next day.
9
this let's all the flavors mingle well.
10
ENJOY!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb elk stew meat ( can use deer or even beef), 2 tbsp oil, 1 large onion, diced, 1 large carrot, sliced or diced, and more.

Yes, Dutch Oven Elk Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dutch Oven Elk Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions