My Spicy Chili Recipe

Name: My Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef (I use 80/20); 2 envelope mild chili seasoning; 1 small onion; 3 clove fresh garlic; 1 small jalepeno pepper; 1 each pablano pepper; 1 each green or red bell pepper; 2 can diced tomatoes; 2 can red kidney beans (rinsed and drained); 1 can 8 oz tomato puree; 1 tbsp basil; 2 tbsp chili powder

Servings: persons

2 lb ground beef (I use 80/20)
2 envelope mild chili seasoning
1 small onion
3 clove fresh garlic
1 small jalepeno pepper
1 each pablano pepper
1 each green or red bell pepper
2 can diced tomatoes
2 can red kidney beans (rinsed and drained)
1 can 8 oz tomato puree
1 tbsp basil
2 tbsp chili powder

1
Brown ground beef in a large pot and drain the grease.
2
In a seperate frying pan, put the chopped onion, garlic, and all the chopped peppers in olive oil over medium heat about 5-7 minutes.
3
Add to the meat the chili seasoning packets and mix into it until the meat is thoroughly covered.
4
Then add the basil, chili powder, diced tomatoes, and tomato puree.
5
Let it cook for about 5 minutes so the flavoring can start to absorb into the meat.
6
Add the garlic, onion, and peppers into the chili pot and mix it in well.
7
Add the beans.
8
Let the chili cook on low for 2 hours over low- medium heat and stir on occasion.
9
Once the chili has cooked, you can put salt to your liking.
10
Enjoy :)

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb ground beef (I use 80/20), 2 envelope mild chili seasoning, 1 small onion, 3 clove fresh garlic, and more.

Yes, My Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Spicy Chili

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