Barbecue Fried Chicken Recipe Recipe

Name: Barbecue Fried Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2-3 pound broiler fryer chicken, cut up; 1/4 c. flour; 2 tbsp. veg. oil; 1/2 c. minced onion; 1 clove garlic, chopped; 3 tbsp. lemon juice; 2 teaspoon salt; 1 c. catsup; 1/2 c. water; 1/4 teaspoon pepper

Servings: persons

1
Combine flour and 1 tsp.
2
of salt.
3
Coat chicken pcs with flour mix.
4
Brown chicken in warm oil over medium heat, about 15 min, turning to brown.
5
In a saucepan combine catsup, onion, water, garlic, remaining 1 tsp.
6
salt and pepper.
7
Bring to boiling.
8
Simmer for 20 min.
9
Blend in lemon juice; add in to chicken.
10
Cover; cook over low heat 35-40 min or possibly till tender.
11
Serve with sauce.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2-3 pound broiler fryer chicken, cut up, 1/4 c. flour, 2 tbsp. veg. oil, 1/2 c. minced onion, and more.

Yes, Barbecue Fried Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Fried Chicken Recipe

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