Lamb Stewed In Coconut Milk Recipe

Name: Lamb Stewed In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 12 fresh curry leaves or 3 bay leaves; 2 inches cinnamon stick; 6 cardamom pods; 8 cloves; 15 black peppercorns; 3 ounces chopped onion Peeled and; 1 1/2 pounds shoulder of lamb Boned; 1 pound potatoes peeled and cut into pieces the same size as the meat; 2 carrots mediums Sized, peeled and cut into 3 pieces each; 1/4 teaspoon ground turmeric; 1 tablespoon ground coriander; 1/2 teaspoon cayenne pepper; 2 green chilies Fresh, hot; 1 1/4 teaspoons salt; 14 ounces coconut milk shaken

Servings: persons

3 tablespoons vegetable oil
12 fresh curry leaves or 3 bay leaves
2 inches cinnamon stick
6 cardamom pods
8 cloves
15 black peppercorns
3 ounces chopped onion Peeled and
1 1/2 pounds shoulder of lamb Boned
1 pound potatoes peeled and cut into pieces the same size as the meat
2 carrots mediums Sized, peeled and cut into 3 pieces each
1/4 teaspoon ground turmeric
1 tablespoon ground coriander
1/2 teaspoon cayenne pepper
2 green chilies Fresh, hot
1 1/4 teaspoons salt
14 ounces coconut milk shaken

1
Put the oil in a pressure cooker and set overmedium-hight heat. When the oil is hot, put in the curry leaves, cinnamon, cardamom, cloves, and peppercorns. Stir once and put in the onion. Saute for 1 1/2 minutes or until the onion is soft, and put in the meat, potatoes, carrots, turmeric, coriander, cayenne, green chilies, salt and 1 cup of the well-mixed coconut milk. Cover securely with the lid and, on high heat, bring up to full pressure.
2
Turn the heat to low and cook for 15 minutes. Lower the pressure with the help of cool water poured on the lid and remove the lid. Cook, uncovered, over high heat for 5 to 6 minutes, stirring gently as you do this. Add the remaining coconut milk and bring to a simmer. Turn off the heat.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 12 fresh curry leaves or 3 bay leaves, 2 inches cinnamon stick, 6 cardamom pods, and more.

Yes, Lamb Stewed In Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stewed In Coconut Milk

How did you like this recipe?

Frequently Asked Questions