How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stewed In Coconut Milk?

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 12 fresh curry leaves or 3 bay leaves, 2 inches cinnamon stick, 6 cardamom pods, and more.

Is Lamb Stewed In Coconut Milk suitable as soups & stews?

Yes, Lamb Stewed In Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stewed In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stewed In Coconut Milk Recipe

Name: Lamb Stewed In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 12 fresh curry leaves or 3 bay leaves; 2 inches cinnamon stick; 6 cardamom pods; 8 cloves; 15 black peppercorns; 3 ounces chopped onion Peeled and; 1 1/2 pounds shoulder of lamb Boned; 1 pound potatoes peeled and cut into pieces the same size as the meat; 2 carrots mediums Sized, peeled and cut into 3 pieces each; 1/4 teaspoon ground turmeric; 1 tablespoon ground coriander; 1/2 teaspoon cayenne pepper; 2 green chilies Fresh, hot; 1 1/4 teaspoons salt; 14 ounces coconut milk shaken

Warm up with this hearty Lamb Stewed In Coconut Milk recipe. Made with vegetable oil, curry, cinnamon stick and cardamom pods. Easy step-by-step instruc…

This Lamb Stewed In Coconut Milk relies on simple, everyday ingredients such as vegetable oil, inches cinnamon stick, cardamom pods and cloves. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Stewed In Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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