How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Salad With Chickpeas & Artichoke Hearts?

You need 15 ingredients. The key ingredients include: 1/2 cup orzo pasta or 1/2 cup other tiny pasta, 1 1/2 teaspoons extra-virgin olive oil, 1 garlic clove, crushed and peeled, 1/8 teaspoon salt, and more.

Is Greek Orzo Salad With Chickpeas & Artichoke Hearts suitable as pasta & noodles?

Yes, Greek Orzo Salad With Chickpeas & Artichoke Hearts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Salad With Chickpeas & Artichoke Hearts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad With Chickpeas & Artichoke Hearts

Name: Greek Orzo Salad With Chickpeas & Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orzo pasta or 1/2 cup other tiny pasta; 1 1/2 teaspoons extra-virgin olive oil; 1 garlic clove, crushed and peeled; 1/8 teaspoon salt; 1 1/2 tablespoons fresh lemon juice; 1/8 teaspoon fresh ground pepper; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (7 ounce) can chickpeas, rinsed; 1/3 cup crumbled feta cheese; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill; 1 1/2 tablespoons chopped of fresh mint or 1 1/2 teaspoons dried mint; 1 large tomatoes, chopped (deseeded); 2 cups baby spinach leaves; OPTIONAL; 1 teaspoon all purpose Greek seasoning (I recommend Konriko as it has no MSG)

Fresh, crisp and full of flavor — this Greek Orzo Salad With Chickpeas & Artichoke Hearts is a must-try. Made with orzo pasta, extra-virgin olive oil, g…

This Greek Orzo Salad With Chickpeas & Artichoke Hearts relies on simple, everyday ingredients such as extra-virgin olive oil, salt, fresh lemon juice and fresh ground pepper. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Orzo Salad With Chickpeas & Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions