Fusilli Pasta Salad Recipe

Name: Fusilli Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine; 1 1/4 cups golden raisins; 8 ounces fusilli or 8 ounces corkscrew macaroni; 1 1/2 cups Greek olives, pitted and quartered; 3 tablespoons olive oil; 3 tablespoons lemon juice; 2 tablespoons fresh basil, snipped; 1 tablespoon shallots, minced or 1 tablespoon chopped green onion; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup pine nuts, toasted

Servings: persons

1/2 cup white wine
1 1/4 cups golden raisins
8 ounces fusilli or 8 ounces corkscrew macaroni
1 1/2 cups Greek olives, pitted and quartered
3 tablespoons olive oil
3 tablespoons lemon juice
2 tablespoons fresh basil, snipped
1 tablespoon shallots, minced or 1 tablespoon chopped green onion
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup pine nuts, toasted

1
In small saucepan, heat the wine over medium heat just till warm. Add raisins and remove from heat. Let stand 15-30 minutes to plump; drain reserving wine. Set both aside.
2
Cook pasta according to package directions. Drain, rinse under cold water; drain again.
3
In large serving bowl, toss together cooled, pasta, raisins and olives.
4
In jar, combine reserved wine, olive oil, lemon juice, basil, shallots, mustard, salt and pepper. Cover and shake well to mix. Pour over pasta, toss to coat. Cover and chill salad for 3-24 hours. Before serving add nuts and toss.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup white wine, 1 1/4 cups golden raisins, 8 ounces fusilli or 8 ounces corkscrew macaroni, 1 1/2 cups Greek olives, pitted and quartered, and more.

Yes, Fusilli Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fusilli Pasta Salad

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