How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin with Calvados Sauce and Dried Fruit Compote?

You need 8 ingredients. The key ingredients include: 2 3/4- to 1-pound pork tenderloins, 2 tablespoons (1/4 stick) butter, 1 tablespoon olive oil, 3 shallots, chopped, and more.

Is Pork Tenderloin with Calvados Sauce and Dried Fruit Compote suitable as soups & stews?

Yes, Pork Tenderloin with Calvados Sauce and Dried Fruit Compote falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin with Calvados Sauce and Dried Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Calvados Sauce and Dried Fruit

Name: Pork Tenderloin with Calvados Sauce and Dried Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4- to 1-pound pork tenderloins; 2 tablespoons (1/4 stick) butter; 1 tablespoon olive oil; 3 shallots, chopped; 1 cup whipping cream; 1/2 cup canned low-salt chicken broth; 2 tablespoons Calvados (apple brandy) or brandy; Dried Fruit Compote

Try this homemade Pork Tenderloin with Calvados Sauce and Dried Fruit Compote recipe the whole family will love. Made with pork, butter, olive oil and s…

This Pork Tenderloin with Calvados Sauce and Dried Fruit Compote relies on simple, everyday ingredients such as to 1-pound pork tenderloins, (1/4 stick) butter, olive oil and shallots, chopped. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 3/4- to 1-pound pork tenderloins
2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
3 shallots, chopped
1 cup whipping cream
1/2 cup canned low-salt chicken broth
2 tablespoons Calvados (apple brandy) or brandy
Dried Fruit Compote

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

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Pork Tenderloin with Calvados Sauce and Dried Fruit Compote

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