How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin with Calvados Sauce and Dried Fruit Compote?

You need 8 ingredients. The key ingredients include: 2 3/4- to 1-pound pork tenderloins, 2 tablespoons (1/4 stick) butter, 1 tablespoon olive oil, 3 shallots, chopped, and more.

Is Pork Tenderloin with Calvados Sauce and Dried Fruit Compote suitable as soups & stews?

Yes, Pork Tenderloin with Calvados Sauce and Dried Fruit Compote falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin with Calvados Sauce and Dried Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Calvados Sauce and Dried Fruit Compote Recipe

Name: Pork Tenderloin with Calvados Sauce and Dried Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4- to 1-pound pork tenderloins; 2 tablespoons (1/4 stick) butter; 1 tablespoon olive oil; 3 shallots, chopped; 1 cup whipping cream; 1/2 cup canned low-salt chicken broth; 2 tablespoons Calvados (apple brandy) or brandy; Dried Fruit Compote

Pork Tenderloin with Calvados Sauce and Dried Fruit Compote – a delicious recipe with pork, butter, olive oil, shallots, whipping cream, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 3/4- to 1-pound pork tenderloins
2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
3 shallots, chopped
1 cup whipping cream
1/2 cup canned low-salt chicken broth
2 tablespoons Calvados (apple brandy) or brandy
Dried Fruit Compote

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

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Pork Tenderloin with Calvados Sauce and Dried Fruit Compote

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