How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom & Escargot Soup?

You need 12 ingredients. The key ingredients include: 2 1/2 cups mushrooms, chopped, 1/2 cup onion, chopped, 4 cups chicken stock, 6 tablespoons butter, and more.

Is Cream Of Mushroom & Escargot Soup suitable as soups & stews?

Yes, Cream Of Mushroom & Escargot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom & Escargot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom & Escargot Soup Recipe

Name: Cream Of Mushroom & Escargot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups mushrooms, chopped; 1/2 cup onion, chopped; 4 cups chicken stock; 6 tablespoons butter; 1/4 cup flour; 1 cup milk; 1 cup light cream; 1 (6 ounce) can escargot, drained and chopped; 2 garlic cloves, crushed; 1/4 cup chopped parsley; 2 green onions, chopped; 1/4 cup white wine (optional)

Warm up with this hearty Cream Of Mushroom & Escargot Soup recipe. Made with mushrooms, onion, chicken stock and butter. Easy step-by-step instructions …

This Cream Of Mushroom & Escargot Soup relies on simple, everyday ingredients such as mushrooms, chopped, onion, chopped, chicken stock and butter. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Mushroom & Escargot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions