Warm up with this hearty Creamy Mushroom-Spinach Soup recipe. Made with fresh mushrooms, butter, flour and salt. Easy step-by-step instructions included.
This Creamy Mushroom-Spinach Soup relies on simple, everyday ingredients such as fresh mushrooms, chopped, butter, unsifted all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026